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Serving Suggestions for Matakana Bell Pepper Sauce

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Regular Price: $11.99

Special Price: $10.50

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MARCH SPECIAL ! Blend of RICHNESS - Rich red bell peppers and sweet apricots. Sensational over poached or seared salmon; stir-fry with chicken or pork or toss through pasta and rice dishes. Also makes an excellent side sauce for roasted lamb and beef, or splash over chargrilled vegetables. Free from artificial flavour & colour.
Size : 250ml
Ingredients : Bell Pepper, water, apricots, sugar, vinegar, lemon juice, canola oil, citric acid, ginger, salt, pepper.

I've just made a PRAWN & AVOCADO SALAD with this sauce splashed over it - how divine & refreshing. Buy a pack of the Shore Mariner Raw Prawn Cutlets from Gilmours or The Catch of Kingfisher Stir Fry Prawns from Pak'n'Save and thaw and blanch them so they are cooked, but not overcooked. Cool and add to bowl with chopped up avocado chunks and diced red onion,, then generously splash the Matakana Bell Pepper Sauce over and mix well. Chill in fridge and then enjoy!! Perfect for lunch.

Serving Suggestions for Matakana Bell Pepper Sauce

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